Clive has the concept – do you have the site?

If you are interested in investing and operating the best premium breakfast, sirloin burger and milk shake brand, Clive’s is for you! We are actively seeking single and multi-unit operators.  Our concept works well in markets of all sizes.

• High profile, front and centre and near “traffic generators”
• Compliment regional malls, power centres, lifestyle centres and office and entertainment centres
• Non-traditional opportunities such as hotels, malls, downtown locations and condo developments in metropolitan areas
• Building size of 3,500 to 5,500 square feet and room for a patio
• Great accessibility – close to main intersection
• Parking for 65 or more cars

Site Requirements

 Site size approximately 1.0-1.2 acres.

 Seating

Dining Room:  115 – 135 Guests

Lounge:            45-55 Guests

Patio:                45-55 Guests

Qualifications

• A passion for excellence — fanatical about pleasing customers
• Commitment to high performance and to delivering quality products
• Dedication to superior guest service

Support and Training

With an extremely disciplined business plan and a talented management team, Clive`s has created staunch, workable systems to assist franchisees in managing and operating their restaurants. Specifically, these systems and tools make it easier for franchisees to run and manage their restaurants, to create greater efficiency and to assist the owners in selecting and training team members.

 Clive`s Market Leading Value Proposition:

• In-restaurant training with seasoned staff
• Support for ongoing, field-based operations
• Proprietary operations and administration tools
• Real estate selection assistance
• Creative and powerful marketing
• Most competitive franchise and royalty fees in the industry
• Shares in Clive’s Corporation

Prior to opening a Clive`s restaurant, franchisees and up to five of their managers are provided with twelve weeks of restaurant training which will take place at the certified Clive`s training restaurant.

During initial training franchisees will learn:

• Guidance on hiring and training employees
• Ordering initial inventory and testing equipment
• Day-to-day operations of Clive`s restaurants

Clive`s operations will also provide pre-opening and opening support of all new Clive`s restaurants. This includes designating a field-based operations manager to consult each franchisee on their Grand Opening and day-to-day Operations. Once a new your new Clive`s restaurant is up and running, franchisees will continue to receive ongoing support through the duration of their franchise agreement.